Pongal is a hearty, spicy porridge-design and style dish to get started on your working day over a nutritious Notice and an ideal festive recipe & nutritious just one-pot meal.

Ven pongal can make the top newborn food items likewise. For anyone who is building this for infants, as opposed to Uncooked rice use standard rice. Considering that raw rice (pacharisi) for babies could be not easy to digest.

South India is known for its rice-dependent dishes, which savory ven pongal is quite common throughout South India. A vegetarian South Indian restaurant menu is incomplete without having this ven pongal, and the numerous dining establishments incorporate vadai with ven pongal and help it become a pongal-vada combo. 

for their pongal recipe. You could try it way too. Incorporate ½ cup milk when the pongal is cooked, and cook it for another five minutes. You can even try out adding some coconut milk to it.

Ven Pongal is one of my preferred tiffins as it is simple to cook. For our section of lifestyle many times we sense like wrapping up the kitchen area quickly. 1-pot meals like Pongal are such a boon.

Previously, Pongal was largely designed to be a savory dish and served as a breakfast or brunch dish. The sweet Model of Pongal, often called Sakkarai Pongal, is Similarly popular, and you can make it by adding jaggery syrup towards the dish.

Peppercorns - use whole peppercorn and roast them effectively in tempering to lessen the spice degree. If you can not eat full peppercorns, use fifty percent full and 50 percent coarsely crushed peppers.

Ghee pongal may be served for breakfast, lunch, or supper with facet dishes Venpongal Mix like white coconut chutney, sambar, or gotsu. I wish to provide items with basic yogurt and papad to keep factors light.

Serve khara pongal with sambar or tiffin (moong dal) sambar and thenghai thayir pachadi. Mango pickle or lemon pickle about the aspect also goes perfectly with pongal. I also like it with pachi pulusu.

Get Resourceful with these versions and make the traditional ven pongal your individual! Every variation adds a unique twist to your common recipe, supplying you with the opportunity to personalize it Based on your Tastes.

Protect the moment pot and strain Prepare dinner for 9 minutes. the moment pressure is unveiled, give it a stir. keep protected for another ten mins. Serve hot with some ghee drizzled on top rated.

Creamy Texture: Ven Pongal incorporates a pleasant creamy texture that emanates from The mix of rice and moong dal, making it a comforting and gratifying dish.

I don’t increase the complete measure of h2o even though stress cooking. I reserve one cup and Kodo Millet Venpongal Mix generally increase it once the strain cooking component is full. Increase warm drinking water whilst changing the consistency of pongal.

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